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Jollof rice served with assorted meat.
Jollof rice served with fish.
Jollof rice served with assorted meat and fried plantain.
Efo Elegusi soup served with Poundo Yam.
Efo Elegusi soup served with Amala.
Seafood okra soup served with Amala.
Traditional Amala served with Gbegiri and Ewedu.
Potato greens cooked with red oil, served with white rice.
Okra prepared with a flavorful seafood combination.
Seafood okra served with your choice of swallow.
Flavorful tilapia prepared in a traditional pepper soup.
Soft-cooked beans prepared in a traditional Agoyin-style sauce.
Attieke served with meat and fried plantain.
Attieke served with fish and fried plantain.
Tender pommo prepared in a flavorful pepper sauce.
Snail cooked in a rich and spicy pepper sauce.
Pounded Yam / Eba / Amala